Small Slab of Pork Ribs combined with Chicken Alfredo. The ribs where cooked in a specialized rub, with some added Master Piece Barbecue Sauce. The Alfredo had a mixture of Penne and Macaroni Noodles. The white sauce was not too thick, but it was just right to evenly spread over the noodles. The sides were Tuscan Sliced Cherry Tomatoes and Cheesy Potato Bread.